Name: Slow Cooker Turkey Breast (Standard)
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Yield: 6
Cuisine: American
Ingredients: 1 Turkey Breast-bone in, skin on; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Dried Thyme; 1/2 tsp Black Pepper; 1 tsp Salt; 1 cup Chicken Broth

Recipe tier

A simple and flavorful turkey breast cooked low and slow in the crockpot, perfect for a weeknight meal or holiday gathering.

Total 5h

Serves 6

Steps 6

Ingredients 8

Soundtrack the cook

Slow simmer · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 120m Cook 180m Plate 5m Reset 10m

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Turkey
1 1.4 kg Turkey Breast-bone in, skin on
Seasoning
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Dried Thyme
tsp 2.5 mL Black Pepper
1 tsp 5 mL Salt
Liquid
1 cup 240 mL Chicken Broth

Equipment

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Instructions

🎙️ Cook with voice coach

In a small bowl, combine all Seasoning ingredients.
Rub the Seasoning mixture all over the Turkey Breast.
Place the Turkey Breast in the slow cooker.
Pour the Chicken Broth around the Turkey Breast.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
Let rest for 10 minutes before carving.