Name: Spicy Avocado Pasta Toasties (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 8 oz Pasta-penne or rotini; 2 Avocados-ripe; 1 tbsp Lime Juice-freshly squeezed; 1/2 tsp Chili Powder; 1/4 tsp Garlic Powder; 1/4 tsp Salt; 1/8 tsp Black Pepper; 1/2 cup Cheddar Cheese-shredded; 2 tbsp Red Pepper Flakes; 4 slices Bread-your favorite kind

Recipe tier

A quick and easy weeknight meal featuring creamy, spicy avocado spread over toasted pasta and cheese.

Total 20 min

Serves 2

Steps 6

Ingredients 10

Soundtrack the cook

Dinner party · 36 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Pasta
8 oz 225 g Pasta-penne or rotini
Avocado Spread
2 400 g Avocados-ripe
1 tbsp 15 mL Lime Juice-freshly squeezed
tsp 2.5 mL Chili Powder
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
Toppings
cup 120 g Cheddar Cheese-shredded
2 tbsp 30 mL Red Pepper Flakes
Bread
4 slices N/A Bread-your favorite kind

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Pasta according to package directions. Drain and set aside.
While pasta is cooking, prepare the Avocado Spread. In a medium bowl, mash Avocados until smooth. Stir in Lime Juice, Chili Powder, Garlic Powder, Salt, and Black Pepper.
Spread Avocado Spread evenly over cooked Pasta.
Top with Cheddar Cheese and Red Pepper Flakes.
Toast Bread to desired level of crispness.
Place Pasta mixture onto toasted Bread slices. Serve immediately.