Name: Spinach and Feta Stuffed Chicken Breast (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Chicken Breasts-boneless, skinless; 10 Spinach-fresh, chopped; 1/2 Feta Cheese-crumbled; 1/4 Onion-finely chopped; 1 Garlic-minced; 1 Egg-large; 1/4 Breadcrumbs-plain; 1/4 Salt-table; 1/8 Black Pepper-ground; 1 Salt-table; 1/2 Black Pepper-ground; 1 Paprika-sweet

Recipe tier

A classic and comforting dish featuring chicken breasts filled with a savory spinach and feta mixture. This recipe is straightforward and uses readily available ingredients.

Total 1h

Serves 4

Steps 8

Ingredients 12

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Chicken
4 4 Chicken Breasts-boneless, skinless
Filling
10 283 Spinach-fresh, chopped
113 Feta Cheese-crumbled
60 Onion-finely chopped
1 1 Garlic-minced
1 30 Egg-large
30 Breadcrumbs-plain
3 Salt-table
1.5 Black Pepper-ground
Seasoning
1 5 Salt-table
2.5 Black Pepper-ground
1 5 Paprika-sweet

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Prepare the Filling: In a large bowl, combine Spinach, Feta Cheese, Onion, Garlic, Egg, Breadcrumbs, Salt, and Black Pepper. Mix well.
Prepare the Chicken: Butterfly each Chicken Breast by slicing horizontally almost all the way through. Open like a book.
Season the Chicken: Sprinkle Chicken Breasts with Seasoning.
Stuff the Chicken: Divide the Filling evenly among the Chicken Breasts, spreading it over one side. Fold the other side over to enclose the filling.
Secure the Chicken: Secure the edges of the Chicken Breasts with toothpicks if needed.
Bake: Place stuffed Chicken Breasts in a baking dish and bake for 30-35 minutes, or until chicken is cooked through and juices run clear.
Rest: Let rest for 5 minutes before serving.