Name: Cheesecake Factory Sheila's Chicken and Avocado Salad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken breasts-boneless, skinless; 1 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Lime juice-freshly squeezed; 1 tbsp Honey; 1/4 tsp Chili powder; 2 Avocados-ripe, diced; 1 cup Corn-frozen, thawed; 1 cup Black beans-canned, rinsed and drained; 1/2 cup Red onion-finely diced; 1/4 cup Cilantro-chopped; 6 cups Romaine lettuce-chopped; 1 cup Tortilla strips

Recipe tier

A simplified version of the Cheesecake Factory's popular salad, made with readily available ingredients.

Total 45 min

Serves 4

Steps 5

Ingredients 15

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken breasts-boneless, skinless
1 tbsp 15 mL Olive oil
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Dressing
cup 120 mL Mayonnaise
2 tbsp 30 mL Lime juice-freshly squeezed
1 tbsp 15 mL Honey
tsp 1.25 mL Chili powder
Salad
2 2 Avocados-ripe, diced
1 cup 140 g Corn-frozen, thawed
1 cup 140 g Black beans-canned, rinsed and drained
cup 70 g Red onion-finely diced
cup 30 g Cilantro-chopped
6 cups 1400 g Romaine lettuce-chopped
1 cup 100 g Tortilla strips

Equipment

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Instructions

🎙️ Cook with voice coach

Season Chicken with salt and pepper. Heat Olive oil in a large skillet over medium-high heat. Cook Chicken until cooked through, about 6-8 minutes per side. Let cool and dice or shred.
In a small bowl, whisk together all Dressing ingredients until smooth.
In a large bowl, combine Romaine lettuce, diced Chicken, Avocados, Corn, Black beans, Red onion, and Cilantro.
Pour Dressing over salad and toss gently to combine.
Serve immediately, topped with Tortilla strips.