Name: Sticky Bun French Toast Sticks (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 loaf Brioche bread; 4 Large eggs; 1 cup Milk; 1 tsp Vanilla extract; 1/2 tsp Ground cinnamon; 1/2 cup Granulated sugar; 2 tbsp Ground cinnamon; 4 tbsp Unsalted butter, melted

Recipe tier

Classic French toast sticks coated in a cinnamon-sugar mixture, reminiscent of sticky buns. A quick and easy breakfast or brunch treat.

Total 30 min

Serves 6

Steps 8

Ingredients 8

Bread
1 loaf 700 g Brioche bread
Custard
4 120 mL Large eggs
1 cup 240 mL Milk
1 tsp 5 mL Vanilla extract
tsp 2.5 mL Ground cinnamon
Cinnamon Sugar
cup 100 g Granulated sugar
2 tbsp 30 mL Ground cinnamon
Butter
4 tbsp 60 g Unsalted butter, melted

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Equipment

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Instructions

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Cut the Brioche bread into 1-inch thick sticks.
In a shallow dish, whisk together all Custard ingredients.
In a separate shallow dish, combine all Cinnamon Sugar ingredients.
Dip each bread stick into the Custard mixture, ensuring it's fully coated.
Place the soaked bread sticks into the Cinnamon Sugar mixture, coating them evenly.
Melt the Unsalted butter in a large skillet over medium heat.
Cook the bread sticks for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately.