Name: Stuffed Cheese Pizza Pretzel Logs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 package Refrigerated Pizza Dough; 1 tbsp Vegetable Oil; 1 cup Mozzarella Cheese-shredded; 1/2 cup Pizza Sauce; 1/4 tsp Garlic Powder; 1/4 tsp Italian Seasoning; 1/2 cup Water; 2 tbsp Baking Soda; 1 tbsp Coarse Salt

Recipe tier

Easy-to-make pretzel logs filled with a simple mozzarella and pizza sauce mixture. A fun and satisfying snack or appetizer.

Total 1h

Serves 16

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Dough
1 package 450 g Refrigerated Pizza Dough
1 tbsp 15 mL Vegetable Oil
Filling
1 cup 240 mL Mozzarella Cheese-shredded
cup 120 mL Pizza Sauce
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Italian Seasoning
Pretzel Coating
cup 120 mL Water
2 tbsp 30 mL Baking Soda
1 tbsp 15 mL Coarse Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Filling ingredients. Set aside.
Unroll the Dough and cut into 16 equal rectangles.
Place a spoonful of the Filling mixture onto one end of each rectangle. Roll up tightly to form logs.
In a large pot, bring Water to a boil. Carefully add Baking Soda and stir until dissolved.
Dip each log into the Baking Soda mixture for 10-15 seconds. Remove and place onto the prepared baking sheet.
Sprinkle logs with Coarse Salt.
Bake for 12-15 minutes, or until golden brown. Brush with Vegetable Oil immediately after removing from the oven.