Sweet Potato Fry Cakes
A simple and satisfying way to use leftover sweet potato fries. These cakes are crispy on the outside and fluffy on the inside, perfect for a quick snack or side dish.
2 cups
Sweet Potato Fries-cooked and cooled
1/4 cup
All-Purpose Flour
1
Egg
1/4 cup
Milk
1/2 tsp
Garlic Powder
See all 9 ingredients ↓
A simple and satisfying way to use leftover sweet potato fries. These cakes are crispy on the outside and fluffy on the inside, perfect for a quick snack or side dish.
Instructions
- Mash the Sweet Potato Base sweet potato fries in a large bowl, leaving some texture.
- Add the All-Purpose Flour, Egg, Milk, Garlic Powder, Paprika, Salt, and Black Pepper to the mashed sweet potatoes.
- Mix well until everything is combined.
- Heat the Vegetable Oil in a large skillet over medium heat.
- Form the sweet potato mixture into small patties.
- Fry the patties for 3-4 minutes per side, or until golden brown and crispy.
- Serve immediately.
Ingredients
4
- Sweet Potato Base
- 2 cups Sweet Potato Fries-cooked and cooled
- 1/4 cup All-Purpose Flour
- 1 Egg
- 1/4 cup Milk
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- Frying
- 2 tbsp Vegetable Oil
Equipment
- Large Bowl
- Large Skillet
- Fork or Potato Masher
Instructions
- Mash the Sweet Potato Base sweet potato fries in a large bowl, leaving some texture.
- Add the All-Purpose Flour, Egg, Milk, Garlic Powder, Paprika, Salt, and Black Pepper to the mashed sweet potatoes.
- Mix well until everything is combined.
- Heat the Vegetable Oil in a large skillet over medium heat.
- Form the sweet potato mixture into small patties.
- Fry the patties for 3-4 minutes per side, or until golden brown and crispy.
- Serve immediately.
Nutrition per serving
Calories
220
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