Name: Sweet Potato Fry Cakes (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups Sweet Potato Fries-cooked and cooled; 1/4 cup All-Purpose Flour; 1 Egg; 1/4 cup Milk; 1/2 tsp Garlic Powder; 1/2 tsp Paprika; 1/4 tsp Salt; 1/4 tsp Black Pepper; 2 tbsp Vegetable Oil

Recipe tier

A simple and satisfying way to use leftover sweet potato fries. These cakes are crispy on the outside and fluffy on the inside, perfect for a quick snack or side dish.

Total 35 min

Serves 4

Steps 7

Ingredients 9

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Soul kitchen · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Sweet Potato Base
2 cups 480 mL Sweet Potato Fries-cooked and cooled
cup 30 g All-Purpose Flour
1 1 Egg
cup 60 mL Milk
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Paprika
tsp 1.25 mL Salt
tsp 1.25 mL Black Pepper
Frying
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Mash the Sweet Potato Base sweet potato fries in a large bowl, leaving some texture.
Add the All-Purpose Flour, Egg, Milk, Garlic Powder, Paprika, Salt, and Black Pepper to the mashed sweet potatoes.
Mix well until everything is combined.
Heat the Vegetable Oil in a large skillet over medium heat.
Form the sweet potato mixture into small patties.
Fry the patties for 3-4 minutes per side, or until golden brown and crispy.
Serve immediately.