Instructions
- Break the Ramen noodles into bite-sized pieces.
- Heat Vegetable oil in a non-stick skillet over medium-high heat.
- Add the Ramen noodles to the skillet and fry until golden brown and crispy, about 3-5 minutes. Drain on paper towels.
- In a small bowl, whisk together all Sauce ingredients.
- Pour the Sauce over the crispy Ramen noodles and toss to coat evenly.
- Transfer to a serving plate and sprinkle with Sesame seeds and Green onion.







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