Name: Vegetable Medley Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 cup Broccoli florets; 1 cup Cauliflower florets; 1 cup Carrots-sliced; 1 cup Peas-frozen; 1/4 cup Butter; 1/4 cup All-purpose flour; 2 cups Milk; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Bread crumbs; 2 tbsp Melted butter

Recipe tier

A comforting and easy-to-make casserole featuring a mix of common vegetables in a creamy sauce, topped with a crunchy breadcrumb topping.

Total 1h

Serves 6

Steps 8

Ingredients 11

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Vegetables
1 cup 240 mL Broccoli florets
1 cup 240 mL Cauliflower florets
1 cup 240 mL Carrots-sliced
1 cup 240 mL Peas-frozen
Sauce
cup 60 mL Butter
cup 30 g All-purpose flour
2 cups 480 mL Milk
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Topping
cup 60 g Bread crumbs
2 tbsp 30 mL Melted butter

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Steam or boil Vegetables until tender-crisp, about 8-10 minutes. Drain well.
In a saucepan, melt Butter over medium heat. Whisk in All-purpose flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook for 5-7 minutes, or until thickened.
Stir in Salt and Black pepper into the Sauce.
Combine cooked Vegetables with the Sauce in a baking dish.
In a small bowl, combine Bread crumbs and Melted butter. Sprinkle over the vegetable mixture.
Bake for 20-25 minutes, or until golden brown and bubbly.