Name: Texas Roadhouse Ribeye Steak (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Ribeye Steaks - 1 inch thick; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Black Pepper - ground; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 4 tbsp Butter - unsalted

Recipe tier

A flavorful ribeye steak seasoned with a simple spice blend and cooked to perfection, mimicking the taste of Texas Roadhouse.

Total 45 min

Serves 4

Steps 8

Ingredients 7

Soundtrack the cook

After hours · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Steak
4 4 Ribeye Steaks - 1 inch thick
Spice Rub
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tsp 5 mL Black Pepper - ground
1 tsp 5 mL Salt
tsp 2.5 mL Cayenne Pepper
Butter
4 tbsp 60 mL Butter - unsalted

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Spice Rub ingredients in a small bowl.
Pat the Steaks dry with paper towels. Generously rub the Spice Rub all over the Steaks.
Let the Steaks sit at room temperature for 30 minutes.
Heat a cast iron skillet or heavy-bottomed pan over medium-high heat.
Add 2 tbsp of Butter to the hot skillet. Once melted, carefully place the Steaks in the skillet.
Cook for 4-6 minutes per side for medium-rare, adjusting cooking time to your desired doneness.
Add the remaining 2 tbsp of Butter to the skillet during the last minute of cooking, basting the Steaks with the melted butter.
Remove the Steaks from the skillet and let rest for 5-10 minutes before serving.