Name: Bacon Wrapped Pizza Bombs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 24
Cuisine: Italian
Ingredients: 16 oz Pizza dough-store bought; 1 cup Pizza sauce; 1 1/2 cups Shredded mozzarella cheese; 1/2 cup Pepperoni-diced; 24 slices Bacon-regular cut; 1 tsp Italian seasoning

Recipe tier

Classic pizza flavors wrapped in crispy bacon – a crowd-pleasing appetizer or snack!

Total 45 min

Serves 24

Steps 7

Ingredients 6

Dough
16 oz 454 g Pizza dough-store bought
Filling
1 cup 240 mL Pizza sauce
1 cups 170 g Shredded mozzarella cheese
cup 85 g Pepperoni-diced
Bacon
24 slices N/A Bacon-regular cut
Seasoning
1 tsp 5 mL Italian seasoning

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Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the Dough to about inch thickness. Use a 2-inch cookie cutter or knife to cut out circles.
Place about 1 tablespoon of Pizza sauce, 2 tablespoons of mozzarella cheese, and a sprinkle of pepperoni onto each dough circle.
Gather the edges of the dough to enclose the filling, pinching to seal. Form into a ball.
Wrap each ball with a slice of Bacon and secure with a toothpick if needed.
Sprinkle Bacon Wrapped Pizza Bombs with Italian seasoning.
Bake for 20-25 minutes, or until bacon is crispy and golden brown and the dough is cooked through.