Name: Creamy Ranch Cornbread Muffins (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Cornmeal-yellow; 1 cup All-purpose flour; 1/4 cup Granulated sugar; 1 tbsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 tbsp Ranch seasoning mix; 1 cup Milk; 1/4 cup Vegetable oil; 1 Egg-large; 2 tbsp Sour cream

Recipe tier

Classic, fluffy cornbread muffins infused with the savory flavor of ranch seasoning and a touch of creaminess.

Total 35 min

Serves 12

Steps 7

Ingredients 11

Dry Ingredients
1 cup 120 g Cornmeal-yellow
1 cup 120 g All-purpose flour
cup 50 g Granulated sugar
1 tbsp 15 mL Baking powder
tsp 2.5 mL Baking soda
tsp 2.5 mL Salt
1 tbsp 15 mL Ranch seasoning mix
Wet Ingredients
1 cup 240 mL Milk
cup 60 mL Vegetable oil
1 50 g Egg-large
2 tbsp 30 mL Sour cream

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together all Dry Ingredients until combined.
In a separate bowl, whisk together all Wet Ingredients until well combined.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Fill each muffin liner about full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.