Aloo Gobi

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add chopped onion and sauté until golden brown, about 5 minutes.
3. Add minced garlic and grated ginger. Sauté for another minute until fragrant.
4. Add turmeric powder, cumin powder, coriander powder, and red chili powder. Sauté for 30 seconds, stirring constantly to prevent burning.
5. Add the cauliflower florets and potato cubes. Mix well to coat with the spices.
6. Add water, salt to taste, cover the pan, and cook for 15-20 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.
7. Once the vegetables are cooked, sprinkle garam masala and mix well.
8. Garnish with fresh cilantro and serve hot with rice or roti.