Name: Arby's Beef 'n Cheddar Sandwich (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Roast Beef-thinly sliced; 1 cup Cheddar Cheese-shredded; 1/2 cup Milk; 2 tbsp Butter; 1 tbsp Flour; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 8 Sesame Seed Buns; 1/4 cup Red Onion-thinly sliced

Recipe tier

A simplified version of the classic Arby's sandwich, made with readily available ingredients.

Total 30 min

Serves 4

Steps 6

Ingredients 9

Beef
1 pound 450 g Roast Beef-thinly sliced
Cheese Sauce
1 cup 240 mL Cheddar Cheese-shredded
cup 120 mL Milk
2 tbsp 30 mL Butter
1 tbsp 15 mL Flour
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Onion Powder
Sandwich
8 N/A Sesame Seed Buns
cup 60 mL Red Onion-thinly sliced

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Equipment

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Instructions

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Prepare the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in Cheddar Cheese, Garlic Powder, and Onion Powder until cheese is melted and sauce is smooth.
Assemble the Sandwiches: Place Roast Beef on the bottom half of each Sesame Seed Bun.
Top with Red Onion and generously drizzle with Cheese Sauce.
Cover with the top half of the bun and serve immediately.