Name: Arizona Chimichanga Burrito Bowl (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 tbsp Taco seasoning; 1 cup White rice; 2 cups Water; 1 can (15 oz) Black beans-rinsed and drained; 1/2 cup Sour cream; 1/4 cup Salsa; 1 tbsp Lime juice; 1/2 tsp Chili powder; 1/2 cup Shredded cheddar cheese; 1/4 cup Diced tomatoes; 1/4 cup Sliced green onions

Recipe tier

A flavorful and satisfying burrito bowl inspired by Arizona cuisine, featuring seasoned ground beef, rice, beans, and a creamy chimichanga sauce.

Total 45 min

Serves 4

Steps 6

Ingredients 12

Beef
1 lb 450 g Ground beef
1 tbsp 15 mL Taco seasoning
Rice
1 cup 200 g White rice
2 cups 480 mL Water
Beans
1 can (15 oz) 425 g Black beans-rinsed and drained
Chimichanga Sauce
cup 120 mL Sour cream
cup 60 mL Salsa
1 tbsp 15 mL Lime juice
tsp 2.5 mL Chili powder
Toppings
cup 60 g Shredded cheddar cheese
cup 30 g Diced tomatoes
cup 30 g Sliced green onions

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Equipment

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Instructions

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Cook Rice: Combine Rice and Water in a saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until water is absorbed. Fluff with a fork.
Cook Beef: Brown Ground beef in a skillet over medium heat. Drain off any excess grease. Stir in Taco seasoning and cook for another 2-3 minutes.
Prepare Chimichanga Sauce: In a small bowl, combine all Chimichanga Sauce ingredients and mix well.
Assemble Bowls: Divide Rice, Black beans, and Ground beef evenly among four bowls.
Top with Shredded cheddar cheese, Diced tomatoes, and Sliced green onions.
Drizzle generously with Chimichanga Sauce and serve immediately.