Name: Avocado Toast Deviled Eggs (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 Large Eggs; 1 Ripe Avocado; 2 tbsp Mayonnaise; 1 tsp Dijon Mustard; 1/4 tsp Garlic Powder; 1 tbsp Everything Bagel Seasoning

Recipe tier

A fun twist on classic deviled eggs, featuring creamy avocado and a sprinkle of everything bagel seasoning.

Total 30 min

Serves 12

Steps 6

Ingredients 8

Eggs
6 6 Large Eggs
Avocado Filling
1 140 g Ripe Avocado
2 tbsp 30 mL Mayonnaise
1 tsp 5 mL Dijon Mustard
tsp 1.25 mL Garlic Powder
Salt To taste
Black Pepper To taste
Garnish
1 tbsp 7 g Everything Bagel Seasoning

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Equipment

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Instructions

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Place Eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes.
Drain Eggs and immediately place in an ice bath to cool completely.
Peel Eggs and cut in half lengthwise. Carefully remove yolks and place in a medium bowl.
Mash yolks with a fork until smooth. Add Avocado Filling ingredients to the bowl and mash until well combined and creamy.
Spoon or pipe the avocado mixture back into the egg white halves.
Sprinkle with Everything Bagel Seasoning before serving.