Bacon Egg And Cheese Breakfast Casserole
A hearty and comforting breakfast casserole perfect for feeding a crowd. This version uses readily available ingredients and is simple to prepare.
1 lb
Bacon-diced
1 loaf
White Bread-cubed
8
Eggs-large
3 cups
Milk-whole
2 cups
Shredded Cheddar Cheese
See all 7 ingredients ↓
A hearty and comforting breakfast casserole perfect for feeding a crowd. This version uses readily available ingredients and is simple to prepare.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook Bacon in a skillet until crispy. Drain off excess grease and set aside.
- In a large bowl, combine Bread cubes, cooked Bacon, Eggs, Milk, Salt, and Pepper. Mix well.
- Pour mixture into the prepared baking dish.
- Sprinkle Shredded Cheddar Cheese evenly over the top.
- Bake for 45-50 minutes, or until golden brown and set.
-
1 lb
450 g
Bacon-diced
-
1 loaf
450 g
White Bread-cubed
-
8
225 g
Eggs-large
-
3 cups
720 mL
Milk-whole
-
2 cups
225 g
Shredded Cheddar Cheese
-
1 tsp
5 mL
Salt
-
1/2 tsp
2.5 mL
Black Pepper
Equipment
- 9x13 inch baking dish
- Large bowl
- Skillet
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook Bacon in a skillet until crispy. Drain off excess grease and set aside.
- In a large bowl, combine Bread cubes, cooked Bacon, Eggs, Milk, Salt, and Pepper. Mix well.
- Pour mixture into the prepared baking dish.
- Sprinkle Shredded Cheddar Cheese evenly over the top.
- Bake for 45-50 minutes, or until golden brown and set.
Nutrition per serving
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