Name: Bacon Egg and Cheese Breakfast Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 lb Bacon-diced; 1 loaf White Bread-cubed; 8 Eggs-large; 3 cups Milk-whole; 2 cups Shredded Cheddar Cheese; 1 tsp Salt; 1/2 tsp Black Pepper

Recipe tier

A hearty and comforting breakfast casserole perfect for feeding a crowd. This version uses readily available ingredients and is simple to prepare.

Total 1h

Serves 8

Steps 6

Ingredients 7

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Bacon
1 lb 450 g Bacon-diced
Bread
1 loaf 450 g White Bread-cubed
Eggs
8 225 g Eggs-large
Dairy
3 cups 720 mL Milk-whole
2 cups 225 g Shredded Cheddar Cheese
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook Bacon in a skillet until crispy. Drain off excess grease and set aside.
In a large bowl, combine Bread cubes, cooked Bacon, Eggs, Milk, Salt, and Pepper. Mix well.
Pour mixture into the prepared baking dish.
Sprinkle Shredded Cheddar Cheese evenly over the top.
Bake for 45-50 minutes, or until golden brown and set.