Name: Bacon Ranch Chicken Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1.5 lbs Chicken breasts-boneless, skinless; 1/4 cup Italian dressing; 1 tsp Garlic powder; 1/2 tsp Black pepper; 1 cup Ranch dressing; 1 tbsp Hot sauce; 8 slices Bacon-cooked and crumbled; 1/2 cup Shredded cheddar cheese; 12 Slider buns

Recipe tier

Simple and satisfying sliders featuring juicy chicken, crispy bacon, and creamy ranch dressing on soft slider buns.

Total 45 min

Serves 12

Steps 8

Ingredients 9

Chicken
1.5 lbs 680 g Chicken breasts-boneless, skinless
Marinade
cup 60 mL Italian dressing
1 tsp 5 mL Garlic powder
tsp 2.5 mL Black pepper
Sauce
1 cup 240 mL Ranch dressing
1 tbsp 15 mL Hot sauce
Filling
8 slices 8 slices Bacon-cooked and crumbled
cup 60 g Shredded cheddar cheese
Buns
12 12 Slider buns

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Equipment

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Instructions

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In a bowl, combine all Marinade ingredients. Add Chicken and marinate for at least 30 minutes.
Preheat oven to 375°F (190°C).
Place marinated Chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
While Chicken is baking, prepare the Sauce by combining Ranch dressing and Hot sauce in a small bowl.
Shred the cooked Chicken with two forks.
In a large bowl, combine shredded Chicken, Sauce, Bacon, and Cheddar cheese.
Spoon the Chicken mixture onto the bottom halves of the Slider buns.
Top with the top halves of the buns and serve immediately.