Bacon Ranch Pizza
A simple and satisfying pizza featuring crispy bacon, creamy ranch dressing, and melted cheese.
1 lb
Pizza Dough-store bought
1 cup
Ranch Dressing-bottled
8 slices
Bacon-cooked and crumbled
2 cups
Mozzarella Cheese-shredded
1 tsp
Italian Seasoning
A simple and satisfying pizza featuring crispy bacon, creamy ranch dressing, and melted cheese.
Instructions
- Preheat oven to 400°F (200°C).
- Stretch or roll out the Dough to your desired thickness and place on a pizza pan.
- Spread the Ranch Dressing evenly over the Dough, leaving a small border for the crust.
- Sprinkle half of the Mozzarella Cheese over the Ranch Dressing.
- Distribute the crumbled Bacon evenly over the cheese.
- Sprinkle the Italian Seasoning over the Bacon.
- Top with the remaining Mozzarella Cheese.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
-
1 lb
450 g
Pizza Dough-store bought
-
1 cup
240 mL
Ranch Dressing-bottled
-
8 slices
80 g
Bacon-cooked and crumbled
-
2 cups
225 g
Mozzarella Cheese-shredded
-
1 tsp
5 mL
Italian Seasoning
Equipment
- Pizza Pan
- Oven
- Skillet (for bacon)
Instructions
- Preheat oven to 400°F (200°C).
- Stretch or roll out the Dough to your desired thickness and place on a pizza pan.
- Spread the Ranch Dressing evenly over the Dough, leaving a small border for the crust.
- Sprinkle half of the Mozzarella Cheese over the Ranch Dressing.
- Distribute the crumbled Bacon evenly over the cheese.
- Sprinkle the Italian Seasoning over the Bacon.
- Top with the remaining Mozzarella Cheese.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition per serving
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