Name: Bacon Ranch Turkey Burgers (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground Turkey; 6 slices Bacon; 1/4 cup Breadcrumbs; 1 Egg; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Mayonnaise; 1 tbsp Buttermilk; 1 tbsp Dried Parsley; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 4 Burger Buns; 4 Lettuce Leaves; 1 Tomato-sliced

Recipe tier

Classic turkey burgers elevated with crispy bacon and a creamy ranch sauce. A family-friendly favorite that's quick and easy to make.

Total 35 min

Serves 4

Steps 7

Ingredients 17

Turkey
1 lb 450 g Ground Turkey
Bacon
6 slices 60 g Bacon
Binder
cup 30 g Breadcrumbs
1 1 Egg
Seasoning
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Ranch Sauce
cup 120 g Mayonnaise
1 tbsp 15 mL Buttermilk
1 tbsp 15 mL Dried Parsley
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Black Pepper
Burger Assembly
4 4 Burger Buns
4 4 Lettuce Leaves
1 1 Tomato-sliced

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Equipment

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Instructions

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Cook Bacon in a skillet until crispy. Set aside on paper towels to drain.
In a medium bowl, combine all Ranch Sauce ingredients. Stir well and set aside.
In a large bowl, combine all Turkey, Binder, and Seasoning ingredients. Gently mix until just combined – do not overmix.
Divide the turkey mixture into 4 equal portions and form into patties.
Grill or pan-fry the patties for 6-8 minutes per side, or until cooked through (internal temperature reaches 165°F / 74°C).
Toast the Burger Buns if desired.
Spread Ranch Sauce on both halves of each bun. Place a lettuce leaf on the bottom bun, followed by a turkey patty, 1-2 slices of Bacon, and a slice of Tomato. Top with the other half of the bun and serve.