Name: Double Stack Gravy Burger (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Butter; 2 tbsp All-purpose flour; 2 cups Beef broth; 1 tsp Worcestershire sauce; 1/4 tsp Black pepper; 8 Hamburger buns; 4 Lettuce leaves; 4 Tomato slices

Recipe tier

A hearty and satisfying burger with two patties, smothered in a classic beef gravy.

Total 1h

Serves 4

Steps 6

Ingredients 13

Patties
1 lb 450 g Ground beef
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Gravy
2 tbsp 30 mL Butter
2 tbsp 30 mL All-purpose flour
2 cups 480 mL Beef broth
1 tsp 5 mL Worcestershire sauce
tsp 1.25 mL Black pepper
Assembly
8 N/A Hamburger buns
4 N/A Lettuce leaves
4 N/A Tomato slices

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Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Patties ingredients and mix gently. Form into 8 patties.
Cook patties in a skillet over medium-high heat for 4-5 minutes per side, or until cooked through.
While patties cook, make the Gravy: Melt Butter in a saucepan over medium heat. Whisk in All-purpose flour and cook for 1 minute.
Gradually whisk in Beef broth until smooth. Bring to a simmer and cook for 5-7 minutes, or until thickened. Stir in Worcestershire sauce and Black pepper.
Assemble burgers: Place two patties on each bun. Top with Lettuce leaves and Tomato slices. Generously pour Gravy over the patties.
Serve immediately.