Name: Pork Roll Egg and Cheese (Standard)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 4 oz Pork Roll-sliced; 2 Large Eggs; 2 slices American Cheese; 2 slices White Bread; 1 tbsp Butter

Recipe tier

The quintessential New Jersey breakfast sandwich. Simple, satisfying, and quick to make.

Total 10 min

Serves 1

Steps 9

Ingredients 5

Soundtrack the cook

Sunday sunshine · 25 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 4m Cook 6m Plate 5m Reset 10m

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Pork Roll
4 oz 113 g Pork Roll-sliced
Egg
2 100 g Large Eggs
Cheese
2 slices 30 g American Cheese
Bread
2 slices 60 g White Bread
Butter
1 tbsp 14 g Butter

Equipment

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Instructions

🎙️ Cook with voice coach

Butter one side of each slice of Bread.
Heat a skillet over medium heat.
Cook Pork Roll slices for 2-3 minutes per side, until browned and slightly crispy.
Remove Pork Roll from skillet and set aside.
Crack Eggs into the skillet and cook to desired doneness (over easy, medium, or hard).
Place one slice of Buttered Bread, butter-side down, in a clean skillet or on a griddle.
Layer with Cheese, then Pork Roll, then Egg.
Top with the second slice of Buttered Bread, butter-side up.
Cook for 1-2 minutes per side, or until golden brown and cheese is melted.