Bacon Ranch Wraps
A quick and easy wrap filled with crispy bacon, creamy ranch dressing, lettuce, tomato, and cheese.
8 slices
Bacon-regular cut
1/2 cup
Ranch Dressing-bottled
1 cup
Lettuce-shredded iceberg
1/2 cup
Tomato-diced
1/2 cup
Cheddar Cheese-shredded
See all 6 ingredients ↓
A quick and easy wrap filled with crispy bacon, creamy ranch dressing, lettuce, tomato, and cheese.
Instructions
- Cook Bacon until crispy. Drain on paper towels and crumble.
- In a medium bowl, combine Ranch Dressing, Lettuce, and Tomato.
- Lay out Flour Tortillas. Spread a generous amount of the Ranch mixture onto each tortilla.
- Sprinkle crumbled Bacon and Cheddar Cheese over the Ranch mixture.
- Tightly roll up the tortillas and serve immediately.
-
8 slices
N/A
Bacon-regular cut
-
1/2 cup
120 mL
Ranch Dressing-bottled
-
1 cup
60 g
Lettuce-shredded iceberg
-
1/2 cup
75 g
Tomato-diced
-
1/2 cup
60 g
Cheddar Cheese-shredded
-
4
N/A
Flour Tortillas-large
Equipment
- Skillet
- Mixing Bowl
- Cutting Board
- Knife
Instructions
- Cook Bacon until crispy. Drain on paper towels and crumble.
- In a medium bowl, combine Ranch Dressing, Lettuce, and Tomato.
- Lay out Flour Tortillas. Spread a generous amount of the Ranch mixture onto each tortilla.
- Sprinkle crumbled Bacon and Cheddar Cheese over the Ranch mixture.
- Tightly roll up the tortillas and serve immediately.
Nutrition per serving
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