Name: Bacon-Wrapped Meatballs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 lb Ground beef; 1/2 cup Breadcrumbs; 1/4 cup Milk; 1 Egg; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 12 oz Bacon-regular cut; 1/2 cup Ketchup; 1/4 cup Brown sugar; 2 tbsp Apple cider vinegar

Recipe tier

A simple and satisfying appetizer or party snack featuring juicy meatballs wrapped in crispy bacon and glazed with a sweet and tangy sauce.

Total 1h

Serves 24

Steps 10

Ingredients 11

Meatballs
1 lb 450 g Ground beef
cup 60 g Breadcrumbs
cup 60 mL Milk
1 1 Egg
1 tsp 5 mL Garlic powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Bacon
12 oz 340 g Bacon-regular cut
Sauce
cup 120 mL Ketchup
cup 60 mL Brown sugar
2 tbsp 30 mL Apple cider vinegar

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Equipment

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Instructions

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Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll the mixture into 1-inch meatballs.
Wrap each meatball with a half slice of Bacon, securing with a toothpick if necessary.
Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
In a small bowl, whisk together all Sauce ingredients.
Brush the meatballs with half of the Sauce.
Bake for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through. Internal temperature should reach 160°F (71°C).
Brush with the remaining Sauce during the last 5 minutes of baking.
Remove toothpicks before serving.