Bacon Wrapped Shrimp
A simple and satisfying appetizer featuring juicy shrimp wrapped in crispy bacon.
1 pound
Large Shrimp-peeled and deveined
12 slices
Bacon-regular cut
1 tsp
Paprika
1/2 tsp
Garlic Powder
1/4 tsp
Black Pepper
A simple and satisfying appetizer featuring juicy shrimp wrapped in crispy bacon.
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine all Seasoning ingredients.
- Season Shrimp with the Seasoning mixture, ensuring each shrimp is coated.
- Wrap each Shrimp with a half slice of Bacon, securing with a toothpick if needed.
- Arrange Bacon Wrapped Shrimp on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until Bacon is crispy and Shrimp is cooked through.
Ingredients
24
- Shrimp
- 1 pound Large Shrimp-peeled and deveined
- Bacon
- 12 slices Bacon-regular cut
- Seasoning
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
Equipment
- Baking Sheet
- Parchment Paper
- Toothpicks (optional)
- Bowl
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine all Seasoning ingredients.
- Season Shrimp with the Seasoning mixture, ensuring each shrimp is coated.
- Wrap each Shrimp with a half slice of Bacon, securing with a toothpick if needed.
- Arrange Bacon Wrapped Shrimp on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until Bacon is crispy and Shrimp is cooked through.
Nutrition per serving
Calories
220
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