Bacon-Wrapped Shrimp And Grits

Name: Bacon-Wrapped Shrimp and Grits (Standard)
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound Large Shrimp-peeled and deveined; 12 slices Bacon-regular cut; 1 cup Stone-Ground Grits; 4 cups Chicken Broth; 1/2 cup Shredded Cheddar Cheese; 2 tablespoons Butter; 1 teaspoon Paprika; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Cayenne Pepper

⏱45 min

👥4

🔥650 cal

Easy

🍽️Southern

A comforting and flavorful dish featuring succulent shrimp wrapped in crispy bacon, served over creamy, cheesy grits.

1 pound Large Shrimp-peeled and deveined

12 slices Bacon-regular cut

1 cup Stone-Ground Grits

4 cups Chicken Broth

1/2 cup Shredded Cheddar Cheese

See all 11 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️Southern

A comforting and flavorful dish featuring succulent shrimp wrapped in crispy bacon, served over creamy, cheesy grits.

#Shrimp #Bacon #Grits #Comfort Food

Instructions

Preheat oven to 400°F (200°C).
Season Shrimp with Paprika, Garlic Powder, and Cayenne Pepper.
Wrap each Shrimp with a slice of Bacon and secure with a toothpick.
Place Bacon-Wrapped Shrimp on a baking sheet and bake for 15-20 minutes, or until Bacon is crispy and Shrimp is cooked through.
While Shrimp are baking, prepare Grits. In a medium saucepan, bring Chicken Broth to a boil.
Gradually whisk in Grits and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until Grits are creamy.
Stir in Butter and Cheddar Cheese until melted and smooth. Season with Salt and Pepper to taste.
Serve Bacon-Wrapped Shrimp over creamy Grits.

Ingredients

1 pound 450 g Large Shrimp-peeled and deveined
12 slices 170 g Bacon-regular cut
1 cup 170 g Stone-Ground Grits
4 cups 950 mL Chicken Broth
1/2 cup 120 mL Shredded Cheddar Cheese
2 tablespoons 30 mL Butter
Salt To taste
Black Pepper To taste
1 teaspoon 5 mL Paprika
1/2 teaspoon 2.5 mL Garlic Powder
1/4 teaspoon 1.25 mL Cayenne Pepper

Equipment

Baking Sheet
Saucepan
Whisk

Instructions

Preheat oven to 400°F (200°C).
Season Shrimp with Paprika, Garlic Powder, and Cayenne Pepper.
Wrap each Shrimp with a slice of Bacon and secure with a toothpick.
Place Bacon-Wrapped Shrimp on a baking sheet and bake for 15-20 minutes, or until Bacon is crispy and Shrimp is cooked through.
While Shrimp are baking, prepare Grits. In a medium saucepan, bring Chicken Broth to a boil.
Gradually whisk in Grits and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until Grits are creamy.
Stir in Butter and Cheddar Cheese until melted and smooth. Season with Salt and Pepper to taste.
Serve Bacon-Wrapped Shrimp over creamy Grits.

Nutrition per serving

Calories 650

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0 reviews

Bacon-Wrapped Shrimp And Grits

Bacon-Wrapped Shrimp And Grits

Ratings & Reviews

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