Bacon Wrapped Shrimp
A simple and satisfying appetizer featuring juicy shrimp wrapped in crispy bacon.
1 pound
Large Shrimp-peeled and deveined
12 slices
Bacon-regular cut
1 tsp
Paprika
1/2 tsp
Garlic Powder
1/4 tsp
Black Pepper
A simple and satisfying appetizer featuring juicy shrimp wrapped in crispy bacon.
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine all Seasoning ingredients.
- Season Shrimp with the Seasoning mixture, ensuring each shrimp is coated.
- Wrap each Shrimp with a half slice of Bacon, securing with a toothpick if needed.
- Arrange Bacon Wrapped Shrimp on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until Bacon is crispy and Shrimp is cooked through.
-
1 pound
450 g
Large Shrimp-peeled and deveined
-
12 slices
170 g
Bacon-regular cut
-
1 tsp
5 mL
Paprika
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Black Pepper
Equipment
- Baking Sheet
- Parchment Paper
- Toothpicks (optional)
- Bowl
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine all Seasoning ingredients.
- Season Shrimp with the Seasoning mixture, ensuring each shrimp is coated.
- Wrap each Shrimp with a half slice of Bacon, securing with a toothpick if needed.
- Arrange Bacon Wrapped Shrimp on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until Bacon is crispy and Shrimp is cooked through.
Nutrition per serving
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