Name: Bacon-Wrapped Tater Tot Kabobs (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 12 slices Bacon-regular cut; 30 Tater Tots-frozen; 1/4 cup Ketchup; 1 tbsp Brown Sugar; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper

Recipe tier

A simple and satisfying appetizer or snack featuring crispy tater tots wrapped in savory bacon.

Total 30 min

Serves 6

Steps 11

Ingredients 6

Bacon
12 slices N/A Bacon-regular cut
Tater Tots
30 N/A Tater Tots-frozen
Sauce
cup 60 mL Ketchup
1 tbsp 15 mL Brown Sugar
Seasoning
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper

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Equipment

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Instructions

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Preheat oven to 400°F (200°C).
Cook Tater Tots according to package directions until golden brown and crispy.
While Tater Tots are cooking, prepare the Sauce by combining Ketchup and Brown Sugar in a small bowl. Mix well.
Cut each slice of Bacon in half.
Thread 5 Tater Tots onto each skewer.
Wrap each Tater Tot on the skewer with a piece of Bacon, securing with a toothpick if necessary.
Brush the Bacon-wrapped kabobs with the Sauce.
Sprinkle with Garlic Powder and Black Pepper.
Place kabobs on a baking sheet lined with parchment paper.
Bake for 10-15 minutes, or until Bacon is crispy.
Serve immediately.