Instructions
- Preheat oven to 400°F (200°C).
- Cook Tater Tots according to package directions until golden brown and crispy.
- While Tater Tots are cooking, prepare the Sauce by combining Ketchup and Brown Sugar in a small bowl. Mix well.
- Cut each slice of Bacon in half.
- Thread 5 Tater Tots onto each skewer.
- Wrap each Tater Tot on the skewer with a piece of Bacon, securing with a toothpick if necessary.
- Brush the Bacon-wrapped kabobs with the Sauce.
- Sprinkle with Garlic Powder and Black Pepper.
- Place kabobs on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until Bacon is crispy.
- Serve immediately.
