Name: Baked Beans (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2 cans Navy Beans-rinsed and drained; 1 can Baked Beans-pork and beans; 1/2 cup Ketchup; 1/4 cup Brown Sugar-packed; 2 tablespoons Yellow Mustard; 1 tablespoon Worcestershire Sauce; 1/2 teaspoon Smoked Paprika; 1/4 teaspoon Black Pepper; 1/2 cup Onion-chopped; 2 cloves Garlic-minced; 4 slices Bacon-cooked and crumbled

Recipe tier

A hearty and flavorful baked bean recipe, perfect as a side dish for barbecues or a comforting weeknight meal.

Total 3h

Serves 6

Steps 8

Ingredients 11

Soundtrack the cook

Fire it up · 180 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Beans
2 946 cans Navy Beans-rinsed and drained
1 283 can Baked Beans-pork and beans
Sauce
118 cup Ketchup
59 cup Brown Sugar-packed
2 5 tablespoons Yellow Mustard
1 5 tablespoon Worcestershire Sauce
1 teaspoon Smoked Paprika
0.6 teaspoon Black Pepper
Aromatics
79 cup Onion-chopped
2 2 cloves Garlic-minced
Optional
4 4 slices Bacon-cooked and crumbled

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Beans.
In a separate bowl, whisk together all Sauce ingredients.
In a skillet, sauté Aromatics until softened, about 5 minutes.
Add the Sauce and sautéed Aromatics to the Beans and stir to combine.
Pour the bean mixture into a 9x13 inch baking dish.
If using, sprinkle Optional Bacon over the top.
Cover and bake for 1 hour. Uncover and bake for another 30 minutes, or until bubbly and slightly thickened.