Name: Baked Pumpkin with Milk (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 Pumpkin - small pie pumpkin; 1 cup Milk - whole milk; 1/4 cup Water; 1/2 cup Granulated Sugar; 1 tsp Cinnamon - ground; 1/4 tsp Nutmeg - ground; 1/4 tsp Ginger - ground; 2 tbsp Butter - unsalted, melted

Recipe tier

A comforting and simple baked pumpkin dessert, sweetened with sugar and flavored with warm spices. This is a traditional recipe perfect for a cozy autumn treat.

Total 1h

Serves 6

Steps 8

Ingredients 8

Pumpkin
1 900 g Pumpkin - small pie pumpkin
Liquid
1 cup 240 mL Milk - whole milk
cup 60 mL Water
Sweetener
cup 100 g Granulated Sugar
Spices
1 tsp 5 mL Cinnamon - ground
tsp 1.25 mL Nutmeg - ground
tsp 1.25 mL Ginger - ground
Fat
2 tbsp 30 mL Butter - unsalted, melted

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Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Cut the Pumpkin in half and scoop out the seeds.
In a bowl, combine the Milk, Water, Granulated Sugar, Cinnamon, Nutmeg, and Ginger.
Place the Pumpkin halves in a baking dish.
Pour the Liquid mixture into the cavities of the Pumpkin.
Drizzle the melted Butter over the Pumpkin.
Bake for 45-60 minutes, or until the Pumpkin is tender and easily pierced with a fork.
Let cool slightly before serving.