Name: Banana Pudding (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 (5.1 oz) box Instant Vanilla Pudding Mix; 3 cups Cold Milk; 1 (8 oz) package Cream Cheese-softened; 1 (14 oz) can Sweetened Condensed Milk; 1 box Nilla Wafers; 4 Bananas-sliced; 1 cup Whipped Topping-optional

Recipe tier

A comforting and easy-to-make banana pudding with layers of vanilla wafers, sliced bananas, and creamy custard.

Total 45 min

Serves 6

Steps 7

Ingredients 7

Custard
1 (5.1 oz) box 144 g Instant Vanilla Pudding Mix
3 cups 710 mL Cold Milk
1 (8 oz) package 226 g Cream Cheese-softened
1 (14 oz) can 397 g Sweetened Condensed Milk
Other
1 box 340 g Nilla Wafers
4 4 medium Bananas-sliced
1 cup 240 mL Whipped Topping-optional

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Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together the Custard ingredients until smooth. Let stand for 5 minutes to thicken.
In a 9x13 inch dish, layer half of the Nilla Wafers on the bottom.
Top with half of the sliced Bananas.
Spread half of the Custard mixture over the Bananas.
Repeat layers: Nilla Wafers, Bananas, Custard.
Cover and refrigerate for at least 4 hours, or preferably overnight.
Before serving, top with Whipped Topping if desired.