Name: Banh Mi Sandwich (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 cup Carrots-shredded; 1 cup Daikon radish-shredded; 1/2 cup White vinegar; 1/4 cup Sugar; 1/2 tsp Salt; 1 lb Cooked pork-thinly sliced (or deli ham); 4 Baguettes or crusty rolls; 4 tbsp Mayonnaise; 2 tbsp Soy sauce; 1/2 cup Cilantro leaves; 1 Jalapeno-thinly sliced (optional)

Recipe tier

A simple and satisfying Vietnamese sandwich made with accessible ingredients, perfect for a quick lunch or dinner.

Total 35 min

Serves 4 servings

Steps 7

Ingredients 11

Pickled Vegetables
1 cup 240 mL Carrots-shredded
1 cup 240 mL Daikon radish-shredded
cup 120 mL White vinegar
cup 60 mL Sugar
tsp 2.5 mL Salt
Meat
1 lb 450 g Cooked pork-thinly sliced (or deli ham)
Bread & Spread
4 4 Baguettes or crusty rolls
4 tbsp 60 mL Mayonnaise
2 tbsp 30 mL Soy sauce
Garnish
cup 120 mL Cilantro leaves
1 1 Jalapeno-thinly sliced (optional)

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

First, prepare the Pickled Vegetables: In a bowl, combine carrots, daikon radish, white vinegar, sugar, and salt. Mix well and let it sit for at least 15 minutes, or up to an hour, stirring occasionally.
In a small bowl, mix the mayonnaise and soy sauce to create the spread.
Slice the baguettes lengthwise, being careful not to cut all the way through.
Spread the mayonnaise mixture on both sides of the baguette.
Layer the sliced pork (or ham) onto the bottom half of each baguette.
Top with the pickled vegetables (drain off excess liquid), cilantro leaves, and sliced jalapeno (if using).
Close the sandwiches and serve immediately.