In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll mixture into approximately 1-inch meatballs.
Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While meatballs are baking, prepare the Sauce by combining all Sauce ingredients in a saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
Add cooked meatballs to the Sauce and simmer for another 10 minutes, stirring occasionally to coat.
Slice hoagie rolls in half and place on a baking sheet. Toast lightly in the oven for 2-3 minutes.
Place meatballs and sauce onto the bottom half of each hoagie roll. Top with a slice of Provolone cheese.
Return to the oven for 2-3 minutes, or until cheese is melted and bubbly.
Top with the other half of the hoagie roll and serve immediately.
Ingredients
6
1 lb450 gGround beef
1/2 cup120 mLBreadcrumbs
11Egg
1/4 cup60 mLMilk
1 tsp5 mLGarlic powder
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
1 cup240 mLBBQ sauce
2 tbsp30 mLKetchup
1 tbsp15 mLBrown sugar
1 tsp5 mLWorcestershire sauce
66Hoagie rolls
6 slices6 slicesProvolone cheese
Equipment
Large bowl
Baking sheet
Saucepan
Oven
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll mixture into approximately 1-inch meatballs.
Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While meatballs are baking, prepare the Sauce by combining all Sauce ingredients in a saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
Add cooked meatballs to the Sauce and simmer for another 10 minutes, stirring occasionally to coat.
Slice hoagie rolls in half and place on a baking sheet. Toast lightly in the oven for 2-3 minutes.
Place meatballs and sauce onto the bottom half of each hoagie roll. Top with a slice of Provolone cheese.
Return to the oven for 2-3 minutes, or until cheese is melted and bubbly.
Top with the other half of the hoagie roll and serve immediately.
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