Name: Bibimbap (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups Cooked white rice; 1 pound Ground beef or chicken; 1 Carrot-julienned; 1 Zucchini-julienned; 4 cups Spinach; 1 Cucumber-julienned; 1 Onion-thinly sliced; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 clove Garlic-minced; 1/2 tsp Black pepper; 3 tbsp Gochujang (Korean chili paste); 1 tbsp Sesame oil; 1 tbsp Rice vinegar; 1 tbsp Sugar; 1 clove Garlic-minced; 1 tsp Water; 4 Eggs-fried; 2 tbsp Sesame seeds

Recipe tier

A simple and satisfying version of Bibimbap using readily available ingredients.

Total 45 min

Serves 4 servings

Steps 8

Ingredients 19

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Rice
2 cups 400 g Cooked white rice
Protein
1 pound 450 g Ground beef or chicken
Vegetables
1 1 Carrot-julienned
1 1 Zucchini-julienned
4 cups 120 g Spinach
1 1 Cucumber-julienned
1 1 Onion-thinly sliced
Protein Marinade
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Sesame oil
1 clove 1 clove Garlic-minced
tsp 2.5 mL Black pepper
Sauce
3 tbsp 45 mL Gochujang (Korean chili paste)
1 tbsp 15 mL Sesame oil
1 tbsp 15 mL Rice vinegar
1 tbsp 15 mL Sugar
1 clove 1 clove Garlic-minced
1 tsp 5 mL Water
Toppings
4 4 Eggs-fried
2 tbsp 10 g Sesame seeds

Equipment

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Instructions

🎙️ Cook with voice coach

First, marinate the Protein. In a medium bowl, combine all Protein Marinade ingredients. Add the ground beef or chicken and mix well. Let it marinate for at least 15 minutes.
While the protein is marinating, prepare the vegetables. Wash and julienne the carrot, zucchini, and cucumber. Thinly slice the onion. Briefly blanch the spinach in boiling water for 30 seconds, then drain and squeeze out excess water.
Next, cook the protein. Heat a skillet over medium heat. Add the marinated protein and cook until browned and cooked through. Set aside.
Now, sauté the vegetables. In the same skillet, sauté the carrots and zucchini separately until slightly softened. Season each with a pinch of salt.
Prepare the Sauce. In a small bowl, combine all Sauce ingredients and mix well until smooth.
Fry the eggs. Fry four eggs to your liking (sunny-side up or over easy).
Assemble the bibimbap. In individual bowls, place a portion of cooked white rice. Arrange the cooked protein, sautéed vegetables, blanched spinach, and raw cucumber and onion attractively on top of the rice.
Top each bowl with a fried egg and sprinkle with sesame seeds. Serve immediately with a generous spoonful of the sauce. Mix everything together before eating.