30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Blackened Redfish
Blackened Redfish
Blackened Redfish
⏱30 min
👥4
🔥350 cal
Easy
🍽️Cajun
A simple and flavorful blackened redfish recipe perfect for a weeknight meal. This version uses readily available spices and a straightforward technique to achieve a delicious, slightly spicy crust.
A simple and flavorful blackened redfish recipe perfect for a weeknight meal. This version uses readily available spices and a straightforward technique to achieve a delicious, slightly spicy crust.
Combine all Blackening Seasoning ingredients in a small bowl.
Pat the Redfish fillets dry with paper towels.
Brush the Redfish fillets with melted Butter.
Generously coat both sides of the Redfish fillets with the Blackening Seasoning.
Heat Olive oil in a large cast-iron skillet over medium-high heat until very hot.
Carefully place the Redfish fillets in the hot skillet and cook for 3-4 minutes per side, or until blackened and cooked through. The fish should flake easily with a fork.
Serve immediately.
Ingredients
4
44Redfish fillets (6-8 oz each)
2 tbsp30 mLPaprika
1 tbsp15 mLGarlic powder
1 tbsp15 mLOnion powder
1 tsp5 mLCayenne pepper
1 tsp5 mLDried oregano
1 tsp5 mLDried thyme
1/2 tsp2.5 mLBlack pepper
1/2 tsp2.5 mLSalt
2 tbsp30 mLButter, melted
1 tbsp15 mLOlive oil
Equipment
Cast-iron skillet
Small bowl
Paper towels
Instructions
Combine all Blackening Seasoning ingredients in a small bowl.
Pat the Redfish fillets dry with paper towels.
Brush the Redfish fillets with melted Butter.
Generously coat both sides of the Redfish fillets with the Blackening Seasoning.
Heat Olive oil in a large cast-iron skillet over medium-high heat until very hot.
Carefully place the Redfish fillets in the hot skillet and cook for 3-4 minutes per side, or until blackened and cooked through. The fish should flake easily with a fork.
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