Bo Luc Lac (Vietnamese Shaking Beef)

Name: Bo Luc Lac (Vietnamese Shaking Beef) (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 lb Beef sirloin-cut into 1-inch cubes; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Sesame oil; 1 tsp Black pepper-freshly ground; 2 cloves Garlic-minced; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Brown sugar; 1 tsp Fish sauce; 1/2 tsp Black pepper-freshly ground; 1 Yellow onion-cut into wedges; 1 Red bell pepper-cut into -inch pieces; 2 tbsp Cooking oil; 2 Green onions-chopped for garnish

⏱30 min

👥4 servings

🔥450 cal

Easy

🍽️Vietnamese

🥗Gluten-Free

A classic Vietnamese dish featuring tender beef cubes stir-fried with onions and bell peppers in a savory sauce.

1 lb Beef sirloin-cut into 1-inch cubes

2 tbsp Soy sauce

1 tbsp Oyster sauce

1 tbsp Sesame oil

1 tsp Black pepper-freshly ground

See all 15 ingredients ↓

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⏱30 min

👥4 servings

🔥450 cal

Easy

🍽️Vietnamese

🥗Gluten-Free

A classic Vietnamese dish featuring tender beef cubes stir-fried with onions and bell peppers in a savory sauce.

#beef #vietnamese #stir-fry

Instructions

In a bowl, combine all Marinade ingredients and mix well.
Add the beef cubes to the Marinade and let marinate for at least 15 minutes.
In a small bowl, combine all Sauce ingredients and set aside.
Heat Cooking oil in a large skillet or wok over high heat.
Add the marinated beef to the skillet and sear on all sides until browned but still slightly pink inside, about 2-3 minutes.
Add the Yellow onion and Red bell pepper to the skillet and stir-fry for another 2-3 minutes until slightly tender.
Pour the Sauce over the beef and vegetables and stir-fry for another minute until the sauce thickens.
Garnish with Green onions. Serve hot with rice or salad.

Ingredients

Beef
1 lb 450 g Beef sirloin-cut into 1-inch cubes
Marinade
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Oyster sauce
1 tbsp 15 mL Sesame oil
1 tsp 5 mL Black pepper-freshly ground
2 cloves 2 cloves Garlic-minced
Sauce
1 tbsp 15 mL Soy sauce
1 tbsp 15 mL Oyster sauce
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Fish sauce
1/2 tsp 2.5 mL Black pepper-freshly ground
Vegetables
1 1 Yellow onion-cut into wedges
1 1 Red bell pepper-cut into -inch pieces
2 tbsp 30 mL Cooking oil
2 2 Green onions-chopped for garnish

Equipment

Large bowl
Small bowl
Large skillet or wok

Instructions

In a bowl, combine all Marinade ingredients and mix well.
Add the beef cubes to the Marinade and let marinate for at least 15 minutes.
In a small bowl, combine all Sauce ingredients and set aside.
Heat Cooking oil in a large skillet or wok over high heat.
Add the marinated beef to the skillet and sear on all sides until browned but still slightly pink inside, about 2-3 minutes.
Add the Yellow onion and Red bell pepper to the skillet and stir-fry for another 2-3 minutes until slightly tender.
Pour the Sauce over the beef and vegetables and stir-fry for another minute until the sauce thickens.
Garnish with Green onions. Serve hot with rice or salad.

Nutrition per serving

Calories 450