Bo Luc Lac (Vietnamese Shaking Beef)

Instructions

1. In a bowl, combine all Marinade ingredients and mix well.
2. Add the beef cubes to the Marinade and let marinate for at least 15 minutes.
3. In a small bowl, combine all Sauce ingredients and set aside.
4. Heat Cooking oil in a large skillet or wok over high heat.
5. Add the marinated beef to the skillet and sear on all sides until browned but still slightly pink inside, about 2-3 minutes.
6. Add the Yellow onion and Red bell pepper to the skillet and stir-fry for another 2-3 minutes until slightly tender.
7. Pour the Sauce over the beef and vegetables and stir-fry for another minute until the sauce thickens.
8. Garnish with Green onions. Serve hot with rice or salad.