Boudin Balls

Name: Boudin Balls (Standard)
Total time: 1 h
Yield: 12
Cuisine: Cajun
Ingredients: 1 lb Ground Pork; 1 cup Cooked White Rice; 1/2 cup Onion-diced; 1/4 cup Bell Pepper-diced; 1/4 cup Celery-diced; 2 tbsp Cajun Seasoning; 1 tsp Garlic Powder; 1/2 tsp Cayenne Pepper; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1 cup All-Purpose Flour; 1 Egg-beaten; 1 cup Panko Bread Crumbs; 3 cups Vegetable Oil

⏱1h

👥12

🔥280 cal

Easy

🍽️Cajun

A simple, home-style version of Louisiana's beloved boudin balls, perfect for a quick snack or appetizer.

1 lb Ground Pork

1 cup Cooked White Rice

1/2 cup Onion-diced

1/4 cup Bell Pepper-diced

1/4 cup Celery-diced

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥12

🔥280 cal

Easy

🍽️Cajun

A simple, home-style version of Louisiana's beloved boudin balls, perfect for a quick snack or appetizer.

#Appetizer #Snack #Louisiana #Fried

Instructions

In a large bowl, combine all ingredients from the Pork & Rice group and all ingredients from the Seasoning group. Mix well until thoroughly combined.
Form the mixture into 1-inch balls.
Set up a breading station with three shallow dishes: one with Flour, one with Egg, and one with Panko Bread Crumbs.
Dredge each boudin ball in Flour, then dip in Egg, and finally coat with Panko Bread Crumbs.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Fry the boudin balls in batches for 3-4 minutes, or until golden brown and heated through.
Remove with a slotted spoon and drain on paper towels. Serve hot.

Ingredients

1 lb 454 g Ground Pork
1 cup 177 g Cooked White Rice
1/2 cup 60 g Onion-diced
1/4 cup 30 g Bell Pepper-diced
1/4 cup 30 g Celery-diced
2 tbsp 30 mL Cajun Seasoning
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Cayenne Pepper
1/2 tsp 2.5 mL Black Pepper
1/2 tsp 2.5 mL Salt
1 cup 120 g All-Purpose Flour
1 1 Egg-beaten
1 cup 120 g Panko Bread Crumbs
3 cups 710 mL Vegetable Oil

Equipment

Large Bowl
Deep Fryer or Large Pot
Slotted Spoon
Shallow Dishes (3)
Paper Towels

Instructions

In a large bowl, combine all ingredients from the Pork & Rice group and all ingredients from the Seasoning group. Mix well until thoroughly combined.
Form the mixture into 1-inch balls.
Set up a breading station with three shallow dishes: one with Flour, one with Egg, and one with Panko Bread Crumbs.
Dredge each boudin ball in Flour, then dip in Egg, and finally coat with Panko Bread Crumbs.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Fry the boudin balls in batches for 3-4 minutes, or until golden brown and heated through.
Remove with a slotted spoon and drain on paper towels. Serve hot.

Nutrition per serving

Calories 280

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Boudin Balls

Boudin Balls

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