Name: Buffalo Chicken Dip (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cups Cooked Chicken-shredded; 1/2 cup Buffalo Wing Sauce; 1/4 cup Ranch Dressing; 1 tbsp Vinegar-white; 1 cup Cheddar Cheese-shredded; 1/2 cup Monterey Jack Cheese-shredded; 2 tbsp Butter; 1/4 cup Green Onions-sliced

Recipe tier

A crowd-pleasing dip featuring shredded chicken, creamy cheese, and spicy buffalo wing sauce. Perfect for game day or any casual gathering.

Total 45 min

Serves 6-8 servings

Steps 7

Ingredients 8

Chicken
2 cups 480 mL Cooked Chicken-shredded
Sauce
cup 120 mL Buffalo Wing Sauce
cup 60 mL Ranch Dressing
1 tbsp 15 mL Vinegar-white
Cheese
1 cup 240 mL Cheddar Cheese-shredded
cup 120 mL Monterey Jack Cheese-shredded
Other
2 tbsp 30 mL Butter
cup 60 mL Green Onions-sliced

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a medium bowl, combine all Sauce ingredients and mix well.
In a separate bowl, combine Chicken and the sauce mixture. Stir to coat evenly.
Add Cheddar Cheese and Monterey Jack Cheese to the chicken mixture and stir until well combined.
Pour the mixture into a baking dish.
Bake for 20-25 minutes, or until bubbly and heated through.
Garnish with Green Onions before serving.