Buffalo Chicken Dip
A crowd-pleasing dip featuring shredded chicken, creamy cheese, and spicy buffalo wing sauce. Perfect for game day or any casual gathering.
2 cups
Cooked Chicken-shredded
1/2 cup
Buffalo Wing Sauce
1/4 cup
Ranch Dressing
1 tbsp
Vinegar-white
1 cup
Cheddar Cheese-shredded
See all 8 ingredients ↓
A crowd-pleasing dip featuring shredded chicken, creamy cheese, and spicy buffalo wing sauce. Perfect for game day or any casual gathering.
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine all Sauce ingredients and mix well.
- In a separate bowl, combine Chicken and the sauce mixture. Stir to coat evenly.
- Add Cheddar Cheese and Monterey Jack Cheese to the chicken mixture and stir until well combined.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Garnish with Green Onions before serving.
-
2 cups
480 mL
Cooked Chicken-shredded
-
1/2 cup
120 mL
Buffalo Wing Sauce
-
1/4 cup
60 mL
Ranch Dressing
-
1 tbsp
15 mL
Vinegar-white
-
1 cup
240 mL
Cheddar Cheese-shredded
-
1/2 cup
120 mL
Monterey Jack Cheese-shredded
-
2 tbsp
30 mL
Butter
-
1/4 cup
60 mL
Green Onions-sliced
Equipment
- Baking Dish
- Mixing Bowls
- Whisk
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine all Sauce ingredients and mix well.
- In a separate bowl, combine Chicken and the sauce mixture. Stir to coat evenly.
- Add Cheddar Cheese and Monterey Jack Cheese to the chicken mixture and stir until well combined.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Garnish with Green Onions before serving.
Nutrition per serving
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