Name: Buffalo Chicken Tater Tornado (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken-boneless, skinless breasts; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Hot sauce (Frank's RedHot); 1/4 cup Butter-melted; 1 tbsp White vinegar; 1 cup Shredded cheddar cheese; 1/2 cup Sour cream; 1/4 cup Blue cheese dressing; 2 Green onions-chopped; 32 Frozen tater tots

Recipe tier

A fun and flavorful twist on loaded potatoes, featuring shredded chicken tossed in classic buffalo sauce, nestled inside a spiral of crispy tater tots.

Total 1h

Serves 4

Steps 9

Ingredients 13

Chicken
1 lb 450 g Chicken-boneless, skinless breasts
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Hot sauce (Frank's RedHot)
cup 60 mL Butter-melted
1 tbsp 15 mL White vinegar
Filling
1 cup 240 mL Shredded cheddar cheese
cup 120 mL Sour cream
cup 60 mL Blue cheese dressing
2 2 Green onions-chopped
Tater Tots
32 480 g Frozen tater tots

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Equipment

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Instructions

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Preheat oven to 400°F (200°C).
Season Chicken with Garlic powder, Paprika, Salt, and Black pepper.
Bake or boil Chicken until cooked through (internal temperature of 165°F/74°C). Shred the Chicken.
Combine all Sauce ingredients in a small saucepan and heat over medium heat until melted and combined.
Toss shredded Chicken with the Buffalo Sauce.
Arrange Tater Tots in a spiral on a baking sheet, leaving a space in the center.
Bake for 20-25 minutes, or until golden brown and crispy.
Once the Tater Tots are cooked, top with the Buffalo Chicken, Cheddar cheese, Sour cream, Blue cheese dressing, and Green onions.
Serve immediately.