Name: Buffalo Paneer Sliders (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 lb Paneer-cubed into 1 inch pieces; 1 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Hot sauce (Frank's RedHot); 2 tbsp Butter-melted; 1 tbsp White vinegar; 1/4 tsp Garlic powder; 1/2 cup Ranch dressing-store bought; 12 Slider buns

Recipe tier

Classic buffalo paneer sliders, perfect for game day or a quick snack. Crispy paneer tossed in a tangy buffalo sauce, served on slider buns with a cool ranch dressing.

Total 45 min

Serves 12

Steps 6

Ingredients 12

Paneer
1 lb 450 g Paneer-cubed into 1 inch pieces
Breading
1 cup 120 g All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Buffalo Sauce
cup 120 mL Hot sauce (Frank's RedHot)
2 tbsp 30 mL Butter-melted
1 tbsp 15 mL White vinegar
tsp 1.25 mL Garlic powder
Ranch Dressing
cup 120 mL Ranch dressing-store bought
Sliders
12 12 Slider buns

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Equipment

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Instructions

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Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Coat the Paneer: Dredge the paneer cubes in the breading mixture, ensuring they are fully coated.
Fry the Paneer: Heat about 1 inch of oil in a deep skillet over medium-high heat. Fry the breaded paneer until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Make the Buffalo Sauce: In a small bowl, whisk together all Buffalo Sauce ingredients.
Toss in Sauce: Add the fried paneer to the Buffalo Sauce and toss to coat evenly.
Assemble the Sliders: Spread Ranch Dressing on the bottom buns. Top with the buffalo paneer. Cover with the top buns and serve immediately.