Name: Buffalo Ranch Chicken Sandwich (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Frank's RedHot sauce; 1/4 cup Ranch dressing; 1 tbsp Butter-melted; 4 Hamburger buns; 1 cup Shredded lettuce; 1/2 cup Sliced tomatoes

Recipe tier

A straightforward and flavorful Buffalo Ranch Chicken Sandwich, perfect for a quick and satisfying meal.

Total 35 min

Serves 4

Steps 5

Ingredients 11

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Soul kitchen · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Frank's RedHot sauce
cup 60 mL Ranch dressing
1 tbsp 15 mL Butter-melted
Filling
4 4 Hamburger buns
1 cup 85 g Shredded lettuce
cup 55 g Sliced tomatoes

Equipment

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Instructions

🎙️ Cook with voice coach

Season Chicken with garlic powder, paprika, salt, and pepper.
Cook Chicken: Grill, bake at 375°F (190°C) for 20-25 minutes, or pan-fry until cooked through (internal temperature of 165°F/74°C).
Prepare Sauce: In a small bowl, combine Sauce ingredients. Mix well.
Once Chicken is cooked, coat generously with Sauce.
Assemble Sandwich: Place coated Chicken on Hamburger buns. Top with Shredded lettuce and Sliced tomatoes. Serve immediately.