Name: Meatball Subs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1/2 cup Breadcrumbs; 1/4 cup Milk; 1 Egg; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 28 oz Crushed tomatoes; 1 tbsp Olive oil; 2 cloves Garlic-minced; 1 tsp Dried oregano; 1/2 tsp Sugar; 1/4 tsp Red pepper flakes; 4 Sub rolls; 4 oz Mozzarella cheese-shredded; 2 tbsp Parmesan cheese-grated

Recipe tier

A hearty and satisfying meatball sub, perfect for a weeknight meal. This version uses readily available ingredients and a simple homemade sauce.

Total 1h

Serves 4

Steps 9

Ingredients 17

Meatballs
1 lb 450 g Ground beef
cup 120 mL Breadcrumbs
cup 60 mL Milk
1 1 Egg
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
Sauce
28 oz 790 g Crushed tomatoes
1 tbsp 15 mL Olive oil
2 cloves 10 mL Garlic-minced
1 tsp 5 mL Dried oregano
tsp 2.5 mL Sugar
tsp 1.25 mL Red pepper flakes
Assembly
4 4 Sub rolls
4 oz 115 g Mozzarella cheese-shredded
2 tbsp 30 mL Parmesan cheese-grated

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Equipment

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Instructions

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Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients. Mix gently until just combined. Do not overmix.
Roll mixture into approximately 1-inch meatballs.
Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While meatballs are baking, prepare the Sauce. Heat Olive oil in a saucepan over medium heat. Add Garlic-minced and cook for 1 minute until fragrant.
Add Crushed tomatoes, Dried oregano, Sugar, and Red pepper flakes to the saucepan. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Slice Sub rolls lengthwise.
Place meatballs inside the rolls. Top with Sauce, Mozzarella cheese-shredded, and Parmesan cheese-grated.
Serve immediately.