Name: Buffalo Wild Wings Asian Zing Wings (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 2 lbs Chicken Wings; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Soy Sauce; 1/4 cup Rice Vinegar; 2 tbsp Honey; 1 tbsp Sesame Oil; 1 tbsp Garlic-minced; 1 tsp Ginger-grated; 1/2 tsp Red Pepper Flakes; 1 tbsp Cornstarch; 2 tbsp Water

Recipe tier

A simplified version of Buffalo Wild Wings' Asian Zing wings, made with readily available ingredients for a quick and flavorful weeknight meal.

Total 1h

Serves 6

Steps 10

Ingredients 12

Chicken
2 lbs 900 g Chicken Wings
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Sauce
cup 120 mL Soy Sauce
cup 60 mL Rice Vinegar
2 tbsp 30 mL Honey
1 tbsp 15 mL Sesame Oil
1 tbsp 15 mL Garlic-minced
1 tsp 5 mL Ginger-grated
tsp 2.5 mL Red Pepper Flakes
1 tbsp 15 mL Cornstarch
2 tbsp 30 mL Water

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Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Pat the Chicken dry and season with Salt and Black Pepper.
Arrange Chicken on a baking sheet lined with parchment paper.
Bake for 20 minutes, then flip and bake for another 20 minutes, or until cooked through.
While the Chicken is baking, prepare the Sauce. In a saucepan, combine Soy Sauce, Rice Vinegar, Honey, Sesame Oil, Garlic, Ginger, and Red Pepper Flakes.
Bring the Sauce to a simmer over medium heat.
In a small bowl, whisk together Cornstarch and Water to create a slurry.
Add the Cornstarch slurry to the simmering Sauce and cook for 1-2 minutes, or until thickened.
Once the Chicken is cooked, transfer it to a large bowl and pour the Sauce over it. Toss to coat evenly.
Serve immediately.