Bulgogi (Korean BBQ Beef)
Thinly sliced marinated beef, grilled or pan-fried to perfection. A staple of Korean cuisine.
1 lb
Beef sirloin-thinly sliced
1/4 cup
Soy sauce
2 tbsp
Brown sugar
1 tbsp
Sesame oil
1 tbsp
Rice vinegar
See all 11 ingredients ↓
Thinly sliced marinated beef, grilled or pan-fried to perfection. A staple of Korean cuisine.
Instructions
- In a bowl, combine all Marinade ingredients. Mix well.
- Add the sliced Beef to the marinade and ensure it's fully coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Heat a grill pan or large skillet over medium-high heat.
- Cook the marinated Beef in batches for 2-3 minutes per side, or until cooked through and slightly caramelized.
- Garnish with chopped Green onions and Sesame seeds. Serve hot with rice and side dishes (banchan).
Ingredients
4
- Beef
- 1 lb Beef sirloin-thinly sliced
- Marinade
- 1/4 cup Soy sauce
- 2 tbsp Brown sugar
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
- 2 cloves Garlic-minced
- 1/2 inch Ginger-grated
- 1/4 tsp Black pepper
- 1/4 cup Onion-grated
- Garnish
- 2 tbsp Green onions-chopped
- 1 tbsp Sesame seeds
Equipment
- Mixing bowl
- Grill pan or skillet
Instructions
- In a bowl, combine all Marinade ingredients. Mix well.
- Add the sliced Beef to the marinade and ensure it's fully coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Heat a grill pan or large skillet over medium-high heat.
- Cook the marinated Beef in batches for 2-3 minutes per side, or until cooked through and slightly caramelized.
- Garnish with chopped Green onions and Sesame seeds. Serve hot with rice and side dishes (banchan).
Nutrition per serving
Calories
450
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