Bulgogi (Korean BBQ Beef)

Instructions

1. In a bowl, combine all Marinade ingredients. Mix well.
2. Add the sliced Beef to the marinade and ensure it's fully coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
3. Heat a grill pan or large skillet over medium-high heat.
4. Cook the marinated Beef in batches for 2-3 minutes per side, or until cooked through and slightly caramelized.
5. Garnish with chopped Green onions and Sesame seeds. Serve hot with rice and side dishes (banchan).