Name: Bulgogi (Korean BBQ Beef) (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb Beef sirloin-thinly sliced; 1/4 cup Soy sauce; 2 tbsp Brown sugar; 1 tbsp Sesame oil; 1 tbsp Rice vinegar; 2 cloves Garlic-minced; 1/2 inch Ginger-grated; 1/4 tsp Black pepper; 1/4 cup Onion-grated; 2 tbsp Green onions-chopped; 1 tbsp Sesame seeds

Recipe tier

Thinly sliced marinated beef, grilled or pan-fried to perfection. A staple of Korean cuisine.

Total 45 min

Serves 4 servings

Steps 5

Ingredients 11

Beef
1 lb 450 g Beef sirloin-thinly sliced
Marinade
cup 60 mL Soy sauce
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Sesame oil
1 tbsp 15 mL Rice vinegar
2 cloves 2 Garlic-minced
inch 1.25 cm Ginger-grated
tsp 1.25 mL Black pepper
cup 30 g Onion-grated
Garnish
2 tbsp 15 g Green onions-chopped
1 tbsp 7 g Sesame seeds

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Equipment

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Instructions

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In a bowl, combine all Marinade ingredients. Mix well.
Add the sliced Beef to the marinade and ensure it's fully coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
Heat a grill pan or large skillet over medium-high heat.
Cook the marinated Beef in batches for 2-3 minutes per side, or until cooked through and slightly caramelized.
Garnish with chopped Green onions and Sesame seeds. Serve hot with rice and side dishes (banchan).