Name: Butter Noodle Sushi Rolls (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 oz Spaghetti; 4 tbsp Butter-salted; 2 tbsp Soy Sauce; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 4 oz Imitation Crab Meat-flaked; 1/4 cup Cream Cheese-softened; 2 tbsp Mayonnaise; 1 tbsp Sriracha-optional; 1 Green Onion-thinly sliced; 1 tbsp Sesame Seeds

Recipe tier

A fun and easy take on sushi, using buttered noodles instead of rice! This version uses simple ingredients for a quick weeknight meal.

Total 25 min

Serves 4

Steps 9

Ingredients 12

Noodles
8 oz 225 g Spaghetti
Butter Sauce
4 tbsp 60 mL Butter-salted
2 tbsp 30 mL Soy Sauce
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Black Pepper
Filling
4 oz 115 g Imitation Crab Meat-flaked
cup 60 mL Cream Cheese-softened
2 tbsp 30 mL Mayonnaise
1 tbsp 15 mL Sriracha-optional
Garnish
1 1 Green Onion-thinly sliced
1 tbsp 15 mL Sesame Seeds

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Equipment

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Instructions

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Cook Spaghetti according to package directions. Drain and set aside.
While noodles are cooking, prepare the Butter Sauce. In a small saucepan, melt Butter over medium heat. Stir in Soy Sauce, Garlic Powder, Onion Powder, and Black Pepper. Remove from heat.
Add cooked Spaghetti to the Butter Sauce and toss to coat evenly.
Prepare the Filling. In a medium bowl, combine Imitation Crab Meat, Cream Cheese, Mayonnaise, and Sriracha (if using). Mix well.
Lay a sheet of plastic wrap on a clean surface. Spread a portion of the buttered noodles onto the plastic wrap, forming a rectangle.
Spread a line of the Filling across the center of the noodles.
Using the plastic wrap, tightly roll the noodles into a sushi roll shape. Repeat with remaining noodles and filling.
Slice each roll into 6-8 pieces.
Garnish with Green Onion and Sesame Seeds. Serve immediately.