Name: Cabbage Pudding (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 medium Cabbage-shredded; 1/2 lb Ground Beef; 1 medium Onion-chopped; 2 cloves Garlic-minced; 2 Eggs; 1/2 cup Breadcrumbs; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Paprika; 1 cup Beef Broth

Recipe tier

A hearty and comforting cabbage pudding, perfect for a budget-friendly meal. This version uses simple ingredients and straightforward techniques.

Total 1h 15m

Serves 6

Steps 8

Ingredients 10

Cabbage
1 medium 500 g Cabbage-shredded
Meat
lb 225 g Ground Beef
Aromatics
1 medium 150 g Onion-chopped
2 cloves 6 g Garlic-minced
Binder
2 100 g Eggs
cup 60 g Breadcrumbs
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 1.25 mL Paprika
Liquid
1 cup 240 mL Beef Broth

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet, brown the Ground Beef over medium heat. Drain off any excess grease.
Add the Onion and Garlic to the skillet and cook until softened, about 5 minutes.
Add the shredded Cabbage to the skillet and cook until wilted, about 10 minutes.
In a large bowl, combine the cooked meat and cabbage mixture, Eggs, Breadcrumbs, Salt, Pepper, and Paprika.
Pour in the Beef Broth and mix well to combine.
Pour the mixture into the prepared baking dish.
Bake for 45-50 minutes, or until golden brown and set.