Cajun Chicken Pasta
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Cajun Chicken Pasta

A flavorful and satisfying Cajun chicken pasta, perfect for a weeknight meal. This version uses readily available ingredients and straightforward techniques.

Prep  18 min
Cook  27 min
Total  45 min
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A flavorful and satisfying Cajun chicken pasta, perfect for a weeknight meal. This version uses readily available ingredients and straightforward techniques.

Total 45 min
Serves 6
Steps 9
Ingredients 16
  1. Season Chicken with Cajun seasoning.
  2. Heat Olive oil in a large skillet over medium-high heat. Add Chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside. Slice or cube the chicken.
  3. Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
  4. In the same skillet, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
  5. Gradually whisk in Chicken broth until smooth. Bring to a simmer, stirring constantly.
  6. Stir in Heavy cream, Garlic powder, Paprika, Cayenne pepper, Black pepper, and Salt. Reduce heat and simmer for 5 minutes, or until sauce has thickened.
  7. Add Bell pepper and Onion to the Sauce and cook for 3-5 minutes, until softened.
  8. Add cooked Pasta and Chicken to the Sauce. Toss to coat. Add reserved pasta water if needed to adjust consistency.
  9. Garnish with Chopped parsley and serve immediately.
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Nutrition per serving
Calories 650

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