Instructions
🎙️ Cook with voice coach- Season Chicken with Cajun seasoning.
- Heat Olive oil in a large skillet over medium-high heat. Add Chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside. Slice or cube the chicken.
- Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
- In the same skillet, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in Chicken broth until smooth. Bring to a simmer, stirring constantly.
- Stir in Heavy cream, Garlic powder, Paprika, Cayenne pepper, Black pepper, and Salt. Reduce heat and simmer for 5 minutes, or until sauce has thickened.
- Add Bell pepper and Onion to the Sauce and cook for 3-5 minutes, until softened.
- Add cooked Pasta and Chicken to the Sauce. Toss to coat. Add reserved pasta water if needed to adjust consistency.
- Garnish with Chopped parsley and serve immediately.
Kitchen pulse
See what’s moving
Trending with home cooks
Nutrition per serving
Calories
650











Comments